Products

Product

Red Yeast Rice Extracts

English Name

Red Yeast Rice Extracts

Chinese Name

Hong Qu Mi

Latin Name

Monascus purpureus Went

ingredients

Lovastatin

molecular formula

C24H36O5

Specification

content: Lovastatin, 0.5%, 1%, 1.5%

appearance: Fine powder

color: Red

Particle Size: NLT100%80mesh

order: characteristic

taste: characteristic

Moisture: 5%max

Heavy metal: 10ppm max

Pesticides: Negative

Total Plate Count: 1000cfu/g max

Yeast / Mold: 100cfu/g max

E.Coli: Negative

Salmonella: Negative

Pseudomonas aeruginosa: Negative

shelf time

2 years while properly stored

Package

25KGS/Carton or in aluminum foil bag

Medicinal Functions

Red Yeast Rice Extracts is obtained through fermentation of permium grains with Monascus purpureus strains.
Red Yeast Rice Extracts conforms to the Chinese National Standard GB/T5009-1996.

Red Yeast Rice EXtracts was a great invention in ancient China and was used as a Chinese medicine to strengthen spleen, promote digestion, eliminate dampness and phlegm, promote blood circulation and remove blood stasis. Modern clinical research shows that red kojic contains several physiological active matters, such as Lovastatin, which can adjust abnormal blood lipid levels, lower serum total cholesterol(TC),serum triglyceride,low-density lipoprotein cholesterol(LDL -C),and increase high-density lipoprotein cholesterol(HDL-C). As a kind of natural food additives, red kojic is widely used in food, pastry, wine, drink, cosmetic, and so on. A kind of medicine which contains red kojic is used in hospitals now.

Functions

Promotes healthy cholesterol levels
Supported by clinical research
100% natural
Natural complement to diet

These benefits were established in clinical studies for subjects with total serum cholesterol less than 230 mg/dl. And triglyceride levels less than 200 mg/dl.
The benefits of Red Yeast Rice are attributed to the presence of HMG-CoA reductase inhibitors, enzymes in the liver that control the amount of cholesterol produced in the liver. It has been hypothesized that relatively high concentrations of unsaturated fatty acids and other natural compounds found in Red Yeast Rice may work in concert with HMG-CoA reductase inhibitors to provide additional health benefit.