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ANGELIA P.E. --- TS061104
Product |
Angelica P.E. |
English Name |
Dong Quai Extracts |
Latin Name |
Angelica sinensis |
Source |
It is the dried root of Angelica sinensis (Oliv.) Diels., Umbelliferae. It is mainly produced in |
Property |
Chinese angelica root is sweet and pungent in taste, warm in nature and therapeutically related to the channels of the Liver, Heart and Spleen. |
active ingredients |
ligustilide detected by HPLC |
molecular formula |
C12H14O2 |
Specification |
content: ligustilide 1% appearance: Fine powder color: Yellow Brown Particle Size: NLT100%80mesh order: characteristic taste: characteristic Moisture: 5%max Heavy metal: 10ppm max Pesticides: Negative Total Plate Count: 1000cfu/g max Yeast / Mold: 100cfu/g max E.Coli: Negative Salmonella: Negative Pseudomonas aeruginosa: Negative |
shelf time |
2 years while properly stored |
Package |
Aluminum foil bag or barrel of 25 kGS |
Medicinal Functions |
Effects: The raw Chinese angelica root (slices) is more eligible for enriching the blood and loosing the bowels, while the liquored Chinese angelica root is more eligible for promoting blood circulation and restoring menstrual flow. |